Letting your rice rest enlarges the window of opportunity for serving perfectly cooked rice. Learn how to make rice that's fluffy and tender in three easy steps.This quick & simple rice recipe is so easy guys. No need for a rice cooker - just a mug, a pan and boiled water. I'll show you the basic absorption method then give you some great ideas for flavoured rice to go with loads of different dishes.
How to cook rice - Learn to cook perfect white rice
How to cook rice - Learn to cook perfect white rice
INGREDIENTS
1 cup long-grain white rice
1/2 teaspoon salt
DIRECTIONS
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
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